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At 40°F (4°C) or below, opened or deli-sliced meat lasts 3 to 5 days in the refrigerator; an unopened package lasts up to 2 weeks. At 0°F (-18°C) or below, either lasts 1 to 2 months for best quality, though food kept continuously frozen can remain safe indefinitely.
Refrigerator storage
FoodSafety.gov’s Cold Food Storage Chart gives these refrigerator periods for luncheon meat, assuming the refrigerator is held at 40°F (4°C) or below:
| Condition | Refrigerator time |
|---|---|
| Opened package or deli-sliced meat | 3 to 5 days |
| Unopened package | Up to 2 weeks |
These are FoodSafety.gov recommendations, not the result of a separately reported study. The chart does not establish how long deli meat can safely sit at room temperature, so these cold-storage intervals should not be used to answer that separate question.
Freezer storage
At 0°F (-18°C) or below, FoodSafety.gov lists 1 to 2 months for both opened or deli-sliced luncheon meat and unopened packages. This is a quality guideline rather than a safety deadline: the chart says foods stored continuously at that temperature can be kept indefinitely, although quality may decline.
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Quick Recap
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#1 Best Overall
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How to use the time limits
- For an opened package or deli-sliced meat in the refrigerator, use the 3-to-5-day recommendation.
- For an unopened package in the refrigerator, use the 2-week recommendation.
- For either condition in a continuously cold freezer, use 1 to 2 months as the quality window; longer freezing does not by itself make the food unsafe, but its quality may deteriorate.
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply.

