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A broiler pan’s slotted top is a raised grid: it holds food above the lower pan while fat and juices drain through the openings. That separation is useful when broiling foods that release drippings, but it does not remove all the fat or guarantee smoke-free cooking.
How a slotted broiler pan works
The top grid supports food closer to the broiler’s radiant heat. As food cooks, drippings pass through the slots into the lower pan rather than pooling around the food. GE explains that this arrangement lets grease and juices drain into the pan base, while its owner-manual guidance says the rack suspends meat above the drippings. Whirlpool likewise describes its pan and grid as designed to drain juices and help limit spatter and smoke. These are manufacturers’ descriptions of intended function, not quantified performance tests: the sources do not establish how much fat, smoke, or spatter the design prevents. GE support; GE manuals; Whirlpool Product Help.
The design separates the food from the drippings; it cannot prevent smoke, flare-ups, or burning in every situation. Fat content, food placement, oven design, and residue in the lower pan can all affect the result.
When to use the pan and grid
Use the broiler pan and grid when broiling foods that release fat or juices, particularly if your oven manual calls for the supplied pan. Whirlpool recommends centering the pan, trimming excess fat to reduce spattering, and removing the pan when you take out the food so drippings do not bake onto it in the hot oven. Its general tips suggest starting with a low rack position and adjusting as needed; the correct rack position, broil setting, and door position depend on the appliance and food, so follow the manual for your oven. Whirlpool broiling guidance.
#1 Best Overall
- BROILER KING: This porcelain-coated broiler pan for oven nonstick wont warp or flake it's coating and will withstand the high temperatures of the broiler
- EVEN HEAT CIRCULATION: The 16.75" x 13" broiling pan for oven with rack will cook tastier and healthier meals by circulating the heat under the food
- HEALTHIER BROILING: The slots of this broiler pan with rack will drip the fat resulting in tastier and healthier meals and is a great oven grill pan
- DIMENSIONS: This heavy duty broiler pan is 16.75" x 13" and will fit most ovens easily so you can use the broil pan for oven to its fullest potential
- PORCELAIN COATED: The porcelain coating of this broiler pans for ovens is stronger than regular nonstick coating and will last in high tempratures
GE also recommends a broil pan and grid to let fat drain into the pan, and advises checking the oven manual for food-specific rack positions. GE broiling guidance.
Foil, drainage, and smoke
Unperforated foil laid across the slotted grid blocks the openings and prevents drippings from draining as intended. Whirlpool advises against covering the grid with foil for proper drainage. GE says foil used on a grid should be fitted tightly and slit to correspond with the grid openings. Appliance instructions can differ, so use the directions for your oven and pan. Whirlpool guidance; GE guidance.
Rank #2
- CRISPY BAKING SHEET SET: Ensure crisp results every time in the oven. This 15 x 10.5-inch nonstick baking pan and wire rack is great for crisping bacon, chicken, wings, fries, chips, and much more
- RAISED WIRE BAKING RACK: This cookware pan keeps your food elevated from grease and has a rim inside the pan to hold the rack in place. It can also be used on its own for glazing, drying, or cooling baked goods. Rack is oven-safe to 410 degrees Fahrenheit
- NON-STICK COOKING SHEET: This sheet pan evenly distributes heat for thorough baking with a PFOA-free nonstick coating to provide excellent release. It is a GoodCook exclusive formula that performs better than other single-coat systems. Baking sheet is oven safe to 450 degrees Fahrenheit
- MADE WITH DURABLE CARBON STEEL: This cooking pan is made with heavy-duty carbon steel to effectively resist warping and offer delicious baking for years of use. It is versatile to use the pieces together, on their own, or inside and outside the oven
- DISHWASHER SAFE: Both the cooking sheet and the baking rack are dishwasher-safe to make clean-up a breeze
Trimming excess fat and removing the pan promptly can help limit spatter and prevent drippings from baking onto the pan, but neither step guarantees smoke-free broiling. A dirty lower pan may also contribute to smoke.
What to use if you do not have a broiler pan
Whirlpool lists a shallow metal pan with a baking rack and a cast-iron skillet as possible alternatives for some broiling tasks. A skillet alone does not provide the same raised-grid drainage arrangement. Before using a substitute, check that it is rated for your oven’s broiler and fits safely. Glass cookware should not be used under broiler heat, according to Whirlpool’s guidance. Whirlpool broiling guidance.
Rank #3
- Two-piece broiler pan: set features a perforated top rack that maximizes heat circulation; ensuring even cooking and a crispy finish; while the bottom drip pan catches excess oil and juices; reducing smoke and preventing burning - perfect for grilling steaks; chicken; fish; and vegetables
- Ideal size for most ovens: this baking pan measures 16.75 inches in length and 13 inches in width; fitting perfectly into most ovens; its compact design conserves storage space when not in use
- Durable and healthy construction: Our baking sheets are made of thick-walled carbon steel with a non-stick enamel coating, making them safe for use in the oven, with a temperature resistance of up to 500°F, and they are resistant to warping
- Easy to clean and maintain: the non-stick porcelain surface prevents food from sticking; making it easy to clean with just warm soapy water and a soft sponge; it also dishwasher safe
- Multi scenario use: when grilling steak, the grill can drip oil, creating a non greasy and crispy texture; drain excess water when cooking seafood to keep fish and shrimp fresh, tender, and free from fishy odors; grilled vegetables can maintain a crispy texture on the outside and tender on the inside
- Broiler safety: Confirm the pan and rack are rated for broiler heat.
- Drainage: A raised grid over a separate pan lets drippings fall away from the food.
- Fit: Make sure the assembled cookware fits on the oven rack with room to position it safely.
- Cleanup: Check that the parts can be cleaned using methods allowed for their material.
Cleaning and handling
After broiling, let the pan and rack cool slightly, drain the fat, and clean them with products approved for their material. GE cautions against putting metal broiler pans and racks through the oven’s self-clean cycle: they may warp, and residual grease could ignite at self-clean temperatures. GE notes that its advice differs for porcelain-enamel parts, so check the instructions for the exact pan and oven. GE cleaning guidance.
Independent reader supportYour contribution helps us test, update, and keep practical guides available for everyone.Choosing a replacement
Measure the oven and check the appliance manufacturer’s replacement-parts information before buying. A replacement must fit the oven and tolerate broiler heat; a raised grid and separate lower pan are needed if you want the same drainage function. Whirlpool lists model 4396923 as a porcelain broiler pan and roasting-rack set, with published dimensions of 16¾ × 12¾ × 1½ inches. Those are the manufacturer’s product dimensions, not a performance statistic; confirm current dimensions, availability, and compatibility before purchase. Whirlpool product specifications.
Quick Recap
Best Value
- Great for making a variety of delicious treats like bacon, jerky, dried fruits, crisp fries, veggies and more
- A healthier option to traditional frying, the pan catches drippings and the nonstick coated steel rack elevates food while the hot air circulates underneath so there's no need for turning foods
- Pan made of formed aluminum which conducts heat rapidly and evenly, resulting in beautifully browned foods no matter what’s on the menu
- Easy clean up, hand wash only. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
- Made in America of domestic and imported materials and components.
Rank #4
- BROILER KING: This porcelain-coated broiler pan for oven nonstick wont warp or flake it's coating and will withstand the high temperatures of the broiler
- EVEN HEAT CIRCULATION: The 16.75" x 13" broiling pan for oven with rack will cook tastier and healthier meals by circulating the heat under the food
- HEALTHIER BROILING: The slots of this broiler pan with rack will drip the fat resulting in tastier and healthier meals and is a great oven grill pan
- DIMENSIONS: This heavy duty broiler pan is 16.75" x 13" and will fit most ovens easily so you can use the broil pan for oven to its fullest potential
- PORCELAIN COATED: The porcelain coating of this broiler pans for ovens is stronger than regular nonstick coating and will last in high tempratures
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply.
