DishCost
DishCost: A focused, affordable recipe-costing tool for one-kitchen restaurant teams. Ranked #23 of 28 in Restaurant Recipe Costing Software by our editors (7.1/10); pricing: Free plan; best for small teams wanting free costing with upgrades.
At a glance
- Editor score7.1 / 10
- PricingFree plan
- Best forSmall teams wanting free costing with upgrades
- Free planYes
- Paid from$39/mo
- Menu profitabilityYes
- Founded2025 · Wilmington, Delaware, United States
- Facts checked20 Sep 2026
Where it wins
- Free plan includes recipe costing and food-cost percentage tools
- Tracks ingredient price history and recalculates affected recipes
- Pro adds menu engineering, scaling, imports, and exports
Where it doesn't
- No inventory counts or inventory tracking
- No POS synchronization or invoice OCR
- Multi-location support is not currently available
Our verdict on DishCost
DishCost is web-based recipe-costing software for independent restaurants and small teams managing one kitchen. It calculates ingredient line costs, cost per serving, food-cost percentages, suggested menu pricing, and profit per serving. Operators can also create prep items and sub-recipes, scale recipes for catering and events, import ingredient data with CSV files, and review menu profitability through a menu engineering matrix.
Pricing is a clear part of the product’s appeal. The Free plan includes recipe costing tools, a food-cost percentage calculator, no time limit, and no credit card to start. The published plans also describe free tools that require no account. Pro costs $39 USD per month when billed monthly and adds unlimited recipes and ingredients, a menu engineering matrix, cost-change alerts, recipe scaling, distributor order guide import, and PDF and CSV export. Ingredient price history and automatic recipe recalculation help connect changing costs to existing recipes, while prep items and sub-recipes support more detailed kitchen costing.
DishCost is best suited to teams that need focused costing and menu-margin analysis rather than a broader restaurant operations system. Its web-only platform keeps the scope centered on recipes, pricing, imports, exports, and profitability analysis. The product does not include inventory counts, POS synchronization, or invoice OCR, and multi-location support is not currently available. Choose DishCost if free recipe costing and a straightforward upgrade path match a single-kitchen operation; choose an alternative if inventory control, connected point-of-sale workflows, invoice processing, or multi-location management are central requirements.
Your product? Our editors can test DishCost in depth and publish a review, labelled as paid · from $149/mo →
DishCost pricing
All 2 DishCost plans and prices →
DishCost fact sheet
| Free plan | Yes |
|---|---|
| Paid from | $39/mo |
| Inventory tracking | No |
| Yield and portion scaling | Yes |
| Menu profitability | Yes |
| Ingredient price updates | Yes |
| Multi-location support | No |
| Recipe limit | Not verified |
| Money-back guarantee | 14 days |
| Deployment | Cloud |
| Platforms | Web |
| Support | |
| Built for | Small business, Solo (editorial estimate) |
| Pricing | Free plan (source) |
| Website | dishcost.com |
| Facts checked | 20 Sep 2026 |
Alternatives to DishCost
- FreecostA free restaurant costing system with inventory, invoices, margins, and multi-location support.9.3
- ChefyA broad restaurant costing platform with modular pricing for recipes, stock and procurement.9.2
- ChefExpensesA low-cost web tool for recipe costing, menu profitability, and multi-location control.9.1
See all DishCost alternatives →
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DishCost is listed in our Restaurant Recipe Costing Software directory. Add the badge to your site — it links back to this page.
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Reviewed by iTechGuides Editors · Editorial team · Updated Oct 2026
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