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You can make pumpkin spice coffee without a coffee machine in two ways: stir pumpkin-spice instant coffee into hot water, or warm milk with pumpkin puree, spice, and sweetener on the stove and combine it with strong coffee. The stovetop version below makes one adjustable, latte-style serving with a saucepan and whisk.
Choose the method that fits your ingredients
| Method | What you need | Best for |
|---|---|---|
| Pumpkin-spice instant coffee | Flavored instant coffee mix and hot water | A quick cup with minimal preparation |
| Stovetop pumpkin milk | Strong coffee, milk, pumpkin puree, sweetener, pumpkin pie spice, and vanilla | Adjusting the pumpkin flavor and sweetness yourself |
The convenience-versus-control distinction follows from the ingredients and directions, not a head-to-head taste test. The instant mix combines coffee and pumpkin-spice flavor in one step; the stovetop method lets you measure the pumpkin and sweetener separately.
Make a stovetop pumpkin spice latte
Ingredients for one serving
- 1/2 cup strong brewed coffee, or one shot of espresso
- 1 cup milk of your choice
- 1 to 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup, brown sugar, or sugar
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Whipped cream or extra spice, optional
Steps
- Combine the milk, pumpkin puree, sweetener, and pumpkin pie spice in a small saucepan.
- Warm over medium-low heat, whisking gently until smooth and fragrant. Do not let the mixture boil.
- Remove the pan from the heat and stir in the vanilla.
- Pour the pumpkin milk into a mug with the strong brewed coffee and stir. Whisk the milk mixture more vigorously first if you want some foam.
- Add whipped cream or a little extra spice if you like. If pumpkin solids remain and you want a smoother drink, strain the milk mixture through a fine-mesh sieve before combining it with the coffee.
This formula and technique follow De’Longhi’s pumpkin spice latte recipe. Strong brewed coffee works in place of espresso, so espresso equipment is not required.
Choose the right pumpkin ingredient
Use plain pumpkin puree, not pumpkin pie filling, for the formula above. Pie filling is already sweetened and spiced, so substituting it without adjusting the other ingredients can make the drink too sweet or unbalanced. The University of Maine Cooperative Extension also provides a pot-based pumpkin spice latte recipe.
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Make it with pumpkin-spice instant coffee
- Add 1.5 tablespoons of Starbucks pumpkin-spice flavored instant coffee mix to a mug.
- Pour in 8 ounces of hot water and stir until the mix dissolves completely.
- Add milk to taste, or drink it as is.
Those are Starbucks’ official hot preparation directions for its pumpkin-spice instant coffee. This method needs no brewer. The measurements are for that product; they are not a universal ratio for other instant coffees.
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Adjust the finish without extra equipment
- For more pumpkin flavor: Use the upper end of the puree range in the stovetop recipe.
- For less sweetness: Start with less sweetener, then add more to taste. With the instant mix, sweetness is part of the flavored product, so plain coffee and separately measured ingredients offer more control.
- For a smoother texture: Strain the pumpkin-milk mixture if you notice small solids.
- For foam: Whisk the warmed milk mixture more vigorously. A handheld frother is optional, not necessary.
- For a simpler cup: Skip frothing, straining, and toppings; none is required for the drink.
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