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If you have trouble breathing or swallowing, new muscle weakness, double or blurred vision, drooping eyelids, slurred speech, or difficulty moving your eyes after eating canned meat, seek emergency medical care now. These can be signs of botulism, a medical emergency. For other severe symptoms—such as bloody diarrhea, a fever above 102°F, or being unable to keep liquids down—contact a healthcare professional promptly.
Get emergency help for possible botulism symptoms
Call emergency services or go to an emergency department immediately if you develop difficulty breathing or swallowing, muscle weakness, double or blurred vision, drooping eyelids, slurred speech, or difficulty moving your eyes after eating canned food. Do not wait to see whether these symptoms pass. The CDC says, “Botulism is an emergency. People with symptoms should see a doctor or go to the emergency room immediately.” CDC: Symptoms of Botulism
Foodborne botulism can also involve nausea, vomiting, stomach pain, or diarrhea. Symptoms may not all appear at once, so the absence of one symptom does not rule it out. If botulism is suspected, medical evaluation matters even if testing has not confirmed it: tests can take several days, and treatment may begin when a provider suspects botulism. CDC: Testing for Botulism
Know when other food-poisoning symptoms need medical care
Contact a healthcare professional promptly if you have bloody diarrhea, diarrhea lasting more than three days, a fever over 102°F, vomiting so frequent that you cannot keep liquids down, or signs of dehydration. Dehydration signs include urinating less than usual, a dry mouth or throat, and dizziness when standing. These are CDC thresholds for seeking medical attention, not a diagnosis of the cause. CDC: Food Poisoning Symptoms
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If symptoms are mild and improving and none of these warning signs is present, keep drinking fluids as you are able. If you cannot keep fluids down or develop dehydration signs, seek medical care rather than relying on home treatment.
What to tell a healthcare professional
When you call or arrive for care, share what you ate, approximately when you ate it, how the food was stored or prepared, and whether anyone else who ate it is ill. This information can help clinicians assess the situation. Do not try to determine the cause yourself or delay urgent care while gathering details.
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How soon can botulism symptoms start?
FoodSafety.gov lists an incubation period of 18–36 hours for botulism in children and adults. That range is context, not a safe waiting period or a diagnostic deadline: it cannot confirm botulism or rule it out. If concerning neurological or breathing symptoms occur after eating canned food, seek emergency care regardless of the elapsed time. FoodSafety.gov: Bacteria and Viruses
Independent reader supportYour contribution helps us test, update, and keep practical guides available for everyone.Can canned meat cause botulism?
Improperly canned, preserved, or fermented foods are recognized sources of foodborne botulism. Store-bought food can also be contaminated, although the CDC describes this as uncommon; this does not mean every can of meat is dangerous. CDC: Botulism Prevention
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Do not use appearance, smell, or taste to decide whether food is free of botulinum toxin: the CDC says the toxin cannot be seen, smelled, or tasted. Never taste questionable food as a safety test. Warning signs can include a leaking, bulging, swollen, damaged, or otherwise abnormal container; liquid or foam spurting when opened; or discolored, moldy, or bad-smelling food. Do not eat suspicious food; discard it without tasting. CDC: Home-Canned Foods
Quick Recap
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