PlateSense
PlateSense: A focused tool for invoice-driven inventory, recipe costing, and menu margins. Ranked #17 of 26 in Restaurant Inventory Management Software by our editors (7.6/10); pricing: From $59/mo · 30-day trial; best for small teams focused on invoice and recipe costing.
At a glance
- Editor score7.6 / 10
- PricingFrom $59/mo · 30-day trial
- Best forSmall teams focused on invoice and recipe costing
- Free planNo
- Paid from$59/site/mo
- Recipe costingYes
- Facts checked20 Sep 2026
Where it wins
- Extracts invoice line items and matches them to ingredients
- Covers recipe, batch, portion, and menu-item costing
- Tracks supplier price history, alerts, and spending insights
Where it doesn't
- No free plan; pricing starts at $59 per location monthly
- Waste tracking is outside its stated feature set
- The Sage assistant focuses on cost and inventory questions
Our verdict on PlateSense
PlateSense is restaurant inventory and recipe-costing software for restaurants, cafés, food trucks, fast-casual kitchens, and fine-dining operations. It turns supplier invoices into structured inventory and ingredient data, then supports physical counts, stock valuation, recipe costing, menu-item build sheets, food-cost percentages, and contribution margins. The web platform is paired with an iPhone app for invoice capture, inventory counts, and cost review, making it a fit for small teams that want a focused view of purchasing inputs and food costs.
Pricing is straightforward. PlateSense Pro costs $59 per location per month, billed monthly, and there is a 30-day free trial. The plan includes unlimited invoice processing, email invoice forwarding, unlimited inventory, recipes, and menu items, automatic plate-cost updates, price alerts, a weekly price report, and the Sage assistant. For a team comparing software by recurring location cost, the plan combines core inventory and costing capabilities with invoice automation rather than splitting essential features across several paid tiers.
The standout strength is the connection between invoice processing and cost control. PlateSense can process supplier invoices from uploads, PDFs, photos, or forwarded email, extract line items, match ingredients, and maintain price history. Inventory supports weight, volume, count, and case-based units, while recipes can include prep recipes, batches, and portions. Sage adds a conversational way to ask about invoices, inventory, and recipe costs. Choose PlateSense if invoice capture, recipe costing, and margin visibility are the priority. Choose another tool if waste tracking is central to the workflow or if broader operational coverage matters more than this focused cost-management scope.
PlateSense pricing
All 1 PlateSense plans and prices →
PlateSense fact sheet
| Free plan | No |
|---|---|
| Paid from | $59/site/mo |
| Recipe costing | Yes |
| Waste tracking | No |
| Purchase orders | Not verified |
| Location transfers | Not verified |
| POS integrations | Not verified |
| Mobile app | Yes |
| Free trial | 30 days · no card needed |
| Deployment | Cloud, Mobile |
| Platforms | Web, iOS |
| Support | Email, Docs |
| Built for | Small business, Mid-market (editorial estimate) |
| Pricing | From $59/mo · 30-day trial (source) |
| Website | platesense.ai |
| Facts checked | 20 Sep 2026 |
Alternatives to PlateSense
- ApicbaseDeep inventory, purchasing, and recipe control for multi-location foodservice teams.9.2
- CraftableA broad restaurant back-office platform with strong costing and integration coverage.9.1
- Fourth InventoryA mature, integration-focused inventory platform for complex restaurant groups.9.0
See all PlateSense alternatives →
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Reviewed by iTechGuides Editors · Editorial team · Updated Oct 2026
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