WISK vs Supy

WISK8.3Visit Supy7.8Visit

Higher score WISK #5 in Food Service Management 8.3/10 Paid ✓ 1 of 6 features Visit WISK

vs

Supy #7 in Food Service Management 7.8/10 Paid ✓ 1 of 6 features Visit Supy

• WISK fits best

  Venues tracking food and beverage inventory

• Supy fits best

  Multi-branch teams automating procurement

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Side by side

Feature	WISK 8.3/10 Visit ↗	Supy 7.8/10 Visit ↗
At a glance
Editor score	8.3	7.8
Ranking	#5 in Food Service Management	#7 in Food Service Management
Best for	Venues tracking food and beverage inventory	Multi-branch teams automating procurement
Pricing model	Paid	Paid
Starting price	$249/mo (best)	$250/mo
Free plan	—	—
Free trial	—	—
Deployment	Cloud, Mobile	Cloud, Mobile
Platforms	Web, iOS	Web, iOS, Android
Support	Email, Phone, Live chat, Docs · 24/7	Email, Live chat · 24/7
Compliance	GDPR	GDPR
Integrations	60+ integrations	75+ integrations
Built for	Solo, Small business, Mid-market, Enterprise	Small business, Mid-market, Enterprise
Features WISK 1/6 · Supy 1/6
Inventory management	Not checked yet	Not checked yet
Recipe costing	✓ (best)	Not checked yet
Purchasing management	Not checked yet	Not checked yet
Menu management	Not checked yet	Not checked yet
Production planning	Not checked yet	Not checked yet
Multi-location support	Not checked yet	✓ (best)
Our review
Pros	Tracks inventory and stock, with low-stock alerts and suggested ordering Costs recipes, batches, and dishes; compares actual and theoretical costs Connects POS and suppliers, with invoice workflows and stock transfers	Centralizes supplier information, requisitions and purchase orders across branches Connects receiving records with invoice capture and discrepancy handling Tracks food cost, COGS, variance and wastage in dashboards
Cons	Paid plans start at $249 per location per month The $249 single-venue plans cover either food or beverage, not both Multi-outlet pricing varies by outlet count and is listed by property	The $250 monthly starting price may not suit smaller operations Pricing is tailored to operational setup, locations and payment terms Its broad procurement workflows may be more than a single-location restaurant needs
Our verdict	WISK is a restaurant and bar inventory platform for independent venues, hospitality groups, and hotel chains managing food, beverages, or both. It brings inventory counting and stock tracking together with invoice processing, purchasing,… Read the review →	Supy brings restaurant purchasing and back-of-house workflows into a cloud platform, with web and mobile access. It is aimed particularly at multi-branch operators that need to coordinate suppliers, orders, receiving and invoice handling… Read the review →

Strengths and trade-offs

• WISK — where it wins

  • Tracks inventory and stock, with low-stock alerts and suggested ordering
  • Costs recipes, batches, and dishes; compares actual and theoretical costs
  • Connects POS and suppliers, with invoice workflows and stock transfers

  Where it doesn't

  • Paid plans start at $249 per location per month
  • The $249 single-venue plans cover either food or beverage, not both
  • Multi-outlet pricing varies by outlet count and is listed by property

• Supy — where it wins

  • Centralizes supplier information, requisitions and purchase orders across branches
  • Connects receiving records with invoice capture and discrepancy handling
  • Tracks food cost, COGS, variance and wastage in dashboards

  Where it doesn't

  • The $250 monthly starting price may not suit smaller operations
  • Pricing is tailored to operational setup, locations and payment terms
  • Its broad procurement workflows may be more than a single-location restaurant needs

• WISK8.3/10 · Paid

  Food and beverage inventory with costing, invoice workflows, and multi-outlet tools.

  Visit WISKFull verdict →
• Supy7.8/10 · Paid

  Supy connects purchasing, receiving, invoice processing and food-cost analysis for restaurant groups.

  Visit SupyFull verdict →