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Resort Restaurant review

#16 of 39 in Restaurant Menu Engineering Software

A broad Windows toolkit for costing, profitability, stock and banquet operations.

7.5/10Editor score
Resort Restaurant7.5 Visit Resort

Reviewed by iTechGuides Editors · Editorial team · Updated Oct 2026

Resort Restaurant is Windows-based software for restaurant chefs and managers who need to connect recipe costing with menu decisions, stock control and event pricing. It calculates production costs, retail prices, food-cost percentages, markups, gross profit and profitability targets for recipes, menus and events. Its scope fits single-site, single-sales-outlet operations, with tools for menu engineering, banquet costing, stocktake, purchasing, allergens, reporting and data exchange.

The standard Resort Restaurant plan costs $350 as a one-time licence and includes recipe and menu costing, menu engineering, function and banquet costing, and stock management. A 30-day trial is available. Separate Educational and Student plans cost $55 per licence per year, with the Educational plan providing an educational licence and the Student plan providing a student lease. Both annual lease plans include technical support and program upgrades during the lease. These options give educational users a lower-cost route while keeping the main product positioned as a paid desktop licence.

Its standout strength is breadth within restaurant profitability workflows. Menu engineering offers tabular and graphical sales-performance analysis, while recipe tools support scaling and nested sub-recipes. Function and banquet costing calculates total and per-cover costs and prices, and stock, invoice and cost-of-goods-sold reporting extends the product beyond menu analysis. Allergen tracking, import and export wizards, multi-user operation and record locking add operational coverage. Choose Resort Restaurant if a Windows-based, single-location operation needs connected costing, menu, banquet and stock workflows. Choose another product if multi-location deployment or broader platform support is essential.

Resort Restaurant pros and cons

  • Where it wins
    • Combines menu engineering with recipe and banquet costing
    • Tracks stock, purchasing, allergens and cost of goods sold
    • Supports recipe scaling, nested sub-recipes and exception reporting
  • Where it doesn't
    • Windows-only deployment limits platform flexibility
    • Designed for one location and one sales outlet
    • Standard licence is a $350 one-time purchase

Resort Restaurant fact sheet, pricing and score →

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