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For soft besan wadi, mix gram flour with beaten curd and spices, steam the batter in a greased mould for 10–12 minutes, let it cool, then cut it into pieces. Add the wadi only after the curd gravy boils, and simmer it covered on low for 3–4 minutes.
Ingredients
For the besan wadi
- 1 cup gram flour (besan)
- ½ cup beaten curd
- ½ teaspoon turmeric
- ½ teaspoon Degi red chilli powder
- A pinch of hing
- Salt to taste
- 1 teaspoon oil
For the curd mixture
- 2 cups beaten curd
- 1 teaspoon ghee
- Salt
- 2 green chillies, chopped
- 1-inch piece of ginger, chopped
- 1 teaspoon turmeric
- ½ teaspoon Degi red chilli powder
- A pinch of hing
- 1½ tablespoons coriander powder
- 1 teaspoon besan
For the gravy and finishing tadka
- 2 teaspoons ghee
- ¼ teaspoon fenugreek seeds
- ½ teaspoon cumin
- ½ teaspoon fennel
- 2–3 dried red chillies
- A pinch of hing
- 1½ cups water
- 1 teaspoon oil
- ¼ teaspoon each ajwain, kalonji and white sesame
- A pinch of Degi red chilli powder
- Fresh mint, for garnish
Steam and cut the wadi
- Mix the ½ cup beaten curd with turmeric, Degi red chilli powder, hing, besan and salt until smooth.
- Mix in 1 teaspoon oil.
- Pour the batter into a greased mould and steam for 10–12 minutes. The recipe does not specify mould dimensions, batter depth or a separate doneness test.
- Let the steamed mixture cool, then cut it into pieces.
Make the spiced curd gravy
- In a bowl, combine the 2 cups beaten curd with 1 teaspoon ghee, salt, chopped green chillies and ginger, turmeric, Degi red chilli powder, hing, coriander powder and 1 teaspoon besan.
- Heat 2 teaspoons ghee in a pan. Add the fenugreek seeds, cumin, fennel, dried red chillies and a pinch of hing to temper.
- Add the curd mixture and stir over medium heat.
- Pour in 1½ cups water, cover the pan and cook until the gravy boils.
Add the wadi and finish the curry
- Add the cut wadi to the boiling gravy, cover and simmer on low for 3–4 minutes.
- For the finishing tadka, heat 1 teaspoon oil. Add the ajwain, kalonji and white sesame; let them splutter, then add a pinch of Degi red chilli powder.
- Pour the tadka over the curry, garnish with fresh mint and serve hot with chapati.
Timing and source note
Hindustan Times lists 10 minutes for preparation, 25–30 minutes for cooking and 2–4 servings; these are the outlet’s estimates, not independently tested results. Its recipe, attributed to Chef Ranveer Brar’s Instagram post, was published by Akanksha Agnihotri on October 3, 2026. Hindustan Times says the report is based on user-generated social-media content and that HT.com did not independently verify the claims or endorse them.
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Best Value
TAJ Besan Flour 4-Pounds | Chick Pea | Gram Flour | Finely Grounded
- TAJ Gourmet Foods provides the best of quality. We stand behind our product when it comes to quality and satisfaction.
Rank #4
Jiva Organics Organic Besan 2 Pound - Non-GMO, Gram Flour Fine - Vacuum Packed
- Certified USDA Organic Besan Flour made from Organic Chickpea Chana Beans grown in India
- All Natural, No Artificial Colors, Flavors or Preservatives
- Better nutrients - rich in antioxidants
- Perfect for making pakoras, and other Indian dishes!
- This flour is made from lentils that are rich in natural fiber, iron, and contain many B vitamins and minerals
Rank #3
Eastern Feast - Besan, Fine Gram Flour, 4 LBS (1.81 kg) | Made with 100% Pure Chana Dal (Yellow Split Chickpea) | Gluten-Free, All-Natural, Non-GMO
- 100% Pure Chana Dal – Fine flour, Made exclusively from high-quality split Chana Dal (family of Indian yellow chickpea). All natural with no additives or fillers.
- High in Protein & Fiber – Chana Dal is Nutrient-rich flour that supports balanced nutrition and plant-based diets.
- Gluten-Free, Cholesterol-Free & Non-GMO – A wholesome flour option suitable for gluten-sensitive diets.
- Ingerients: Split Gram (Product of India).
- Net Wt: 4 Lbs (1.8 Kg)
Rank #2
Sale
LAXMI Gram Besan Flour 2lb, Finely Ground Chickpeas, South Asian Cooking
- Laxmi Freshly Milled Besan Gram Flour comes from freshly ground chickpeas or garbanzo beans and is a staple of Indian cuisine.
- Laxmi Freshly Milled Besan Gram Flour is are a staple in traditional Indian cooking and are excellent to use in: Chickpea Flour Frittatas, Gluten Free Breads, Pancakes, and Gluten Free Cakes.
- House of Spices Laxmi Freshly Milled Gram (Besan) Flour is an all natural food product that is guaranteed fresh. Our Gram Flour is of the highest quality and will be a delightful addition to any meal.
- Our 2lb bag of Laxmi Gram Besan Flour is conveniently sized for home cooking! House of Spices has all of the Traditional Indian Spices and food products you need to get cooking.
- At House of Spices, spreading Indian food culture through quality products and family recipes is our company goal! Our authentic Indian Cooking spices are of the best quality and will bring intense flavor and vitality to your dinner table. Whether you're looking for traditional Indian spices and food products to create an exotic dinner, or simply wanting to indulge your nostalgia and make a dinner with all of the familiar flavors of home, House of Spices has the ingredients you need!
#1 Best Overall
TAJ Besan Flour 2-Pounds | Chick Pea | Gram Flour | Finely Grounded
- TAJ Gourmet Foods provides the best of quality. We stand behind our product when it comes to quality and satisfaction.
- Besan Flour is made from Chana dal or ground chickpeas. Chickpea flour, garbanzo flour or besan
- Staple ingredient in the subcontinental region of Asia.
- Extremely healthy alternative to all purpose flour
- hickpea flour is high in protein, fibre and micronutrients, while being low in carbohydrates and calories.
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply.
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