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Cardiff Metropolitan University has secured £176,000 to investigate whether artificial intelligence and behavioural science could help improve food hygiene habits and food safety compliance in homes and workplaces. The Smart Hygiene Intelligence project is a research effort—not a finished product or evidence that AI monitoring has reduced illness.
What is Cardiff Met’s AI food safety project?
Cardiff Met announced the funding on 19 August 2026. The university says the £176,000 award came from Behavioural Research UK (BR-UK) through its Commissioning Fund. Project lead Dr Issam Damaj is Head of the university’s Department of Computer Science. Cardiff Metropolitan University’s announcement describes research into how technology and behavioural science might support safer hygiene practices.
The university frames food safety as a matter of everyday behaviour as well as knowledge and regulations. Its announcement says food safety is often managed through training, audits and inspections, and suggests AI could enable a more proactive approach. That is the project’s rationale, not a demonstrated advantage over existing measures.
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How might AI help with food hygiene?
The team plans to work with end users to co-design potential AI tools. The university says these could identify risks, prompt corrective action, reveal behavioural trends and support safer hygiene habits. AI-powered hand hygiene monitoring is one area being explored.
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In practical terms, a system might be designed to help people notice a hygiene risk and act on it. But the announcement does not specify a device, technical design, deployment site or monitoring product. It reports possible functions the project will investigate, not capabilities already built or tested.
Who is involved?
The project brings together researchers from several Cardiff Met teams and an industry partner:
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- Cardiff Met’s Centre for Engineering Research on Intelligent Sensors and Systems.
- Professor Elizabeth Redmond and Dr Ellen Evans of the ZERO2FIVE Food Industry Centre.
- Dr Fiona Carroll from Cardiff School of Technologies.
- Forward NPD, named as the industry partner.
Damaj said: “Food safety depends not only on knowledge and regulations, but also on everyday human behaviour. This project will explore how behavioural science and AI can work together to deliver practical solutions.”
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The university’s announcement does not state the project’s duration, detailed methods, participant numbers, locations, implementation schedule, privacy arrangements or final deliverable. It also reports no results for monitoring accuracy, behaviour change or illness prevention. Those questions remain open until further official updates or published project findings provide evidence.
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For now, the significance is the research question: whether carefully designed AI tools, developed with the people expected to use them, can support food hygiene practices in real settings. Any eventual system would need to be assessed for accuracy, usefulness, trust and acceptability, and for how well it supports existing hygiene procedures.
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